Monday, August 13, 2007

We interrupt this break for some chili

Oh my my I have been awful about updating! My regular life has been incredibly busy as of late and I'm desperately trying to clean those things away to make room for lots of Housewifery updating.

Right now I'm about to sit down to a nice big bowl of homemade chili and that got me to wondering....

What is your favorite "go-to-in-a-pinch-need-to-whip-something-up-quickly" meal? You know, the one you always seem to have most of the ingredients already on hand for and can make on the fly? I love my chili because it takes no time at all to actually prepare it and then I can just walk away and let it cook.

Generally, I love to let it brew away in the crock-pot but some nights there isn't enough time (or rather I haven't planned enough in advance) and so I just let it cook on the stovetop for an hour or so. Sprinkle loads of cheese on top and I'm a happy camper.

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